23

Aroma release and chewing activity during eating different model cheeses

Year:
2008
Language:
english
File:
PDF, 203 KB
english, 2008
26

Meat bolus properties in relation with meat texture and chewing context

Year:
2005
Language:
english
File:
PDF, 217 KB
english, 2005
36

Notes and News

Year:
1954
Language:
english
File:
PDF, 418 KB
english, 1954